Chilli & Salt Fried Squid

Chilli & Salt Fried Squid

Crispy Flour 150 grams

Water 75 ml

Squid 200 grams

Minced Garlic 1 tablespoon(s)

Oil 1 tablespoon(s)

Salt 1  1/2 teaspoon(s)

1. Mix crispy flour with water proportionately. Mix well.

2. Dip squid in prepared batter, then fry over medium heat until crispy and golden.

3. Fry minced garlic until desired color.

4. Place oil in a frying pan, add sliced Thai hot pepper. Stir-fry until fragrant.

5. Add crispy fried squid, season with salt. Stir-fry well.

6. Add fried garlic, sliced spring onion, stir-fry them well again.