Remember the 3 safe ways of thawing frozen food that we shared with you earlier this month? Today we have one more thawing method that you can use especially for frozen meat!
Get 2 stainless pots from your kitchen and follow these steps.
1. Unpack the frozen meat and wrap it with wrapping film.
2. Put the meat between the bottom of 2 pots.
3. Leave it like that for 10 – 15 minutes
Stainless steel absorbs the cold from the meat, so the meat gets thawed faster!
Tip: Warming the pots a bit will reduce the waiting time
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