Khanom Krok from Thai jasmine rice is a Thai dessert that has a sweet, mellow taste that has been popular among Thai people who have eaten it from the past to the present. But if you want to start experimenting with Khanom Krok, today, Admin has brought a simple recipe for making Khanom Krok from Thai jasmine rice. How interesting will it be and how to do it? Follow Admin, and let’s see.
The Custard
- Rice Flour 1 tablespoon(s)
- Tapioca Flour 2 teaspoon(s)
- Sugar 2 tablespoon(s)
- Salt 1/2 teaspoon(s)
- Coconut Milk 1 1/2 cup(s)
- Pandan
The shell
- Thai jasmine rice 1/2 cup(s)
- Rice Flour 1 1/2 cup(s)
- Sugar 2 tablespoon(s)
- Salt 1/2 teaspoon(s)
- Lime water 1/2 cups
- Coconut Milk 1 1/4 cup(s)
- Sweet Corn
- Spring Onion
- Steamed Taro
1. Heat rice flour, tapioca flour, sugar, salt and coconut milk. Mix together, add pandan. Set aside.
2. Add cooked Thai jasmine rice, rice flour, sugar, salt, coconut milk and lime water in a blender. Blend until fine.
3. Pour the blended batter into the thinly greased pan holes. Close the lid for 2 minutes.
4. Pour the custard batter, close the lid for 2 minutes. Sprinkle per desired.
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